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Help with tomato

Posted by sylvana11 z3 (My Page) on
Wed, Feb 27, 08 at 23:20

Many years ago, I used to visit London quite often and would buy tomatoes from the roadside stands. I would really like to find out the variety so I can purchase the seeds and grow them here in Canada. The one I am looking for is about the size of a golf ball, maybe slightly bigger. It was an orangey - red colour, almost like it wasn't quite ripe even when it was. It was firm, juicy, tangy and sweet at the same time. It usually had green shoulders and the tomatoes were perfectly round. Does anyone know what the variety might be? I would appreciate any input.

Thank you.


Follow-Up Postings:

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RE: Help with tomato

When you say roadside stands do you mean market stalls? It has been the era of the tasteless, uniform in colour supermarket tomato for a long time now. Sorry can't help on the variety, I was just wondering how far back you're going.


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RE: Help with tomato

Yes Lori, I am referring to the market stalls. I visited frequently between 1986 - 2000 and all the market stalls had these tomatoes. They were very tasty to me and I do grow my own tomatoes now as I hate the tasteless supermarket varieties. Are the tomatoes grown locally or imported from other European countries?


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RE: Help with tomato

I know nothing about tomatoes, but I thought market stall holders bought their stock from Covent Garden Market at 3 a.m. Looking for more about this on Google, I found this interesting article about how supermarket tomatoes are grown.

I agree supermarket buyers know less than nothing about what they're buying. I keep getting cherries from Turkey labelled Napoleon. I was brought up in Kent. Naps are white cherries, not black. I've just bought some oranges labelled Seville. They're big and light orange, not small and reddish. They're not Seville oranges. I wonder if supermarkets choose their food buyers on the basis of looks rather than taste, too.

Here is a link that might be useful: Growing supermarket tomatoes


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RE: Help with tomato

Could you be thinking of Fuerteventura tomatoes? They are available in Leicester market at certain times of year, usually labelled as Fuertes, presumably because they come from there. They answer to your description, have an exceptionally good tangy taste, and also have a distinctive starry-shaped calyx still attached. I think I was told that the volcanic soils of Fuerteventura gave them the flavour. I look out for them and buy them whenever they are available.


 
 

 

 


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